MOCKTAILS

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DRAGONS POTION 

macerated red dragon fruit, local hibiscus-lychee kombucha, kaffir lime leaf

 

TLC ELIXIR 

muddled organic strawberries, lilikoi, mint, fresh cracked coconut water, lime

 

MAUI MIDNIGHT

fresh juiced pineapple and cucumber, muddled jalapeño, sparkling cane limeade

 

HANA BRAIN 

supreme and juiced pomelo, Thai basil, lemongrass simple syrup, sparkling water 

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DELUXE GRAZING BOARD

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a smorgasbord of charcuterie, aged cheeses, brine-cured olives, seasonal tropical fruits, house-roasted macadamia nuts, Maui Bees honeycomb, gourmet crackers, farmers market raw vegetables, sprouted walnut herb dip, edible flowers

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APPETIZERS

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VIETNAMESE SPRING ROLLS

hand-rolled with local pork and Kauai prawns, sprouts, spicy nuoc cham, mint, Thai basil 

 

AHI POKE BITES

crispy wonton shells, sashimi grade ahi in a ginger garlic shoyu, cucumber, avocado, Pauwela Farms microgreens

 

KALBI KOREAN-STYLE SHORT RIBS gf  

big island bone-in short ribs, shoyu-garlic-ginger-pear marinade, Pauwela Farms microgreens, toasted sesame seed oil 

 

TAHITIAN POISSON CRU gf

sashimi grade catch, fresh cracked coconut milk, lime, carrot, tomato, cucumber, scallion

 

RAINBOW VEGGIE SUMMER ROLLS v gf

carrot, cabbage, cucumber, avocado, mint, cilantro, spicy homemade peanut sauce

 

INDONESIAN CHICKEN SATAY SKEWERS gf

fresh cracked coconut milk, garlic, ginger, lemongrass, kaffir lime leaf, Indonesian pounded peanut sambal

 

CRISPY THAI SHRIMP CAKES

ground Kauai prawns, panko breadcrumbs, lemongrass, cilantro stems, sweet chili sauce

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SALADS

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SOM TUM GREEN PAPAYA SALAD gf

green mango, cilantro, carrots, mint, blistered peanuts, nuoc cham vinaigrette

 

DRAGONFRUIT SAVORY SUMMER SALAD v gf  

Thai basil, cilantro, mint, fried peanuts, chilies, Tahitian lime dressing   

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MASSAGED KALE SALAD v gf

local curly kale, watermelon radish, avocado, carrot, local mac nuts, ume plum vinaigrette

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RED ROMAINE WEDGE SALAD WITH CRISPY BACON

Lopes Farm bacon, housemade buttermilk blue cheese dressing

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SPICY RADISH ISLAND SALAD v gf 

local spring  blend, starfruit, basil, roasted almonds, shaved  parmesan reggiano, lilikoi vinaigrette

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ROASTED BEET + GOAT CHEESE SALAD v gf

wild watercress, local goat cheese, supremed citrus, toasted sesame seeds, citrus vinaigrette

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ORGANIC STRAWBERRY + BABY GEM SALAD v gf

dill, chives, house-toasted sunflower seeds, papaya seed dressing 

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SEA based on fish mongers catch of the day

 

PAN SEARED GHEE BASTED

choice of coconut thai-basil lemongrass sauce, or citrus beurre blanc

 

BLACK x WHITE SESAME CRUSTED gf

flash seared. served with a cilantro-ginger shoyu dipping sauce

 

CRISPY COCONUT + PANKO CRUSTED

deep fried until golden. alongside a tropical mango-pineapple salsa 

 

FLASH GRILLED gf

basted with lemon garlic butter. served with a chive-oil-charred-scallion chimichurri 

 

BUTTERY SLOW ROASTED gf

ginger and dill schmeared. served with pomelo segments and more fresh herbs

 

MOLOKAI PRAWNS gf

grilled head-on prawns, lime, garlic, cilantro, and a sticky tamarind dipping sauce 

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LAND

 

BIG ISLAND BEEF SHORT RIBS gf

low and slow braised short ribs, aromatics of lemongrass, garlic, ginger, kaffir lime

 

STICKY HOT & SOUR CHICKEN gf

grilled Big Island organic chicken thighs and drums, marinated overnight in a sambal sweet chili lime sauce, served with charred pineapple, sprigs of cilantro

 

HIGH FLAME MAUI CATTLE NY STRIP gf

blasted on the cast iron, irish butter and thyme basted, pan jus cognac cream sauce

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LOCAL BERKSHIRE PORK gf

Malama Farms kurobuta pork shoulder wrapped in banana leaf then slow cooked, red hawaiian sea salt, garlic, calamansi lime

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BIG ISLAND THICK CUT RIBEYE gf

4 hour sous vide then flash seared, molokai sea salt crust, family-recipe chimichurri 
 

HERB-CRUSTED LAMB CHOPS gf

New Zealand lamb chops, rosemary, lemon, garlic. served with pickled red onions and lemony labneh

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LOCAL BERKSHIRE PORK SHOULDER STEAKS gf

Malama Farms kurobuta pork, garlic-hoisin marinade, cilantro, lime, smashed cucumber pickle

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STARCHES

 

MEYER LEMON COUSCOUS v

roasted local mac nuts, garlic, cilantro

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CRISPY SMASHED BABY POTATOES v gf

frizzled shallots, parsley, chives

 

ROASTED KABOCHA MASH v gf

red miso, grated ginger, lime, butter, heavy cream

 

BRIGHT TURMERIC RICE PILAF v gf

fresh turmeric, cracked coconut water, lemongrass 

 

MASHED MOLOKAI PURPLE SWEET POTATOES v gf

coconut oil, cracked coconut milk

 

PAN-FRIED CRISPY ULU v gf

Hawaiian staple also known as breadfruit. dusted in parmesan shavings, served with garlic aioli 

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GREEN GODDESS MASHED POTATOES v gf

chives, tarragon, jalapeño, garlic, parmesan reggiano, olive oil, greek yogurt 

 

SOURDOUGH GARLIC BREAD

naturally leavened, freshly baked sourdough, anchovy compound butter, chives

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VEGETABLES

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STICKY ROASTED RAINBOW CARROTS v gf

glazed in local honey, red onion, sesame seeds, lemon, mint, cilantro

 

SAUTÉED BOK CHOY v gf

Norma’s Farm bok choy, sizzled chili, crispy garlic 

 

ROASTED CAULIFLOWER + EGGPLANT v gf

tossed with parsley and meyer lemon, crunchy pistachios 

 

CRISPY GREEN BEANS v gf  

sauteed simply in coconut oil, garlic, ginger 

 

COLLARD GREENS WITH PANCETTA gf

flash sautéed collard ribbons, shallots, crispy pancetta, squeeze of tangerine juice

 

DEEPLY CHARRED RED CABBAGE gf

fried peanuts, cilantro, chilies, garlic, nuoc cham 

 

SEARED BROCCOLI SPEARS v gf

garlic, lemon, coriander seed and aleppo pepper infused oil 

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​PALATE CLEANSERS

 

LEMON FLOWER GRANITA

eureka lemon granita with the magic of blue butterfly pea flower

 

STARFRUIT GRANITA

sweet + sour fresh-pressed starfruit juice, molokai sea salt

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LILIKOI GRANITA

tangy fresh-pressed local passionfruit

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LYCHEE GRANITA

sweet + floral lychee made into an icy treats

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DESSERTS served with coffee upon request

 

SWEET SURPRISE TASTING TRAY v

an array of chef-approved farmers market sweets, an abundance of seasonal fruit, organically and locally grown rose petals

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BANANAS FOSTERS v gf 

local tiny "apple" bananas, koloa kauai dark rum, cacao nibs, crushed walnuts, tangerine juice, fresh churned vanilla bean ice cream

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CHOCOLATE TOUR v   

five ambrosial tastes of Maui chocolate -  homemade chocolate cake, Hana Co chocolates, roasted cacao nibs, fresh cacao, chocolate sapote fruit

 

HONEY PANNA COTTA v gf

vanilla bean and local honey sweet cream base, served with boozy rum oko’a berries

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6" BIRTHDAY CAKE v mp

handmade by a cult-followed local pâtissier, ultra moist chocolate cake with a raspberry coconut-cultured frosting, 24K goldleaf, organically and locally grown rose petals, (gluten-free upon request)

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v vegetarian

gf gluten-free

mp market-price

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Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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