Dinner | thebeastandspoonmaui

2022 Spring/Summer Menu

MOCKTAILS

DRAGONS POTION

macerated red dragon fruit, local hibiscus-lychee kombucha, kaffir lime leaf

TLC ELIXIR

muddled organic strawberries, lilikoi, mint, fresh cracked coconut water, lime

MAUI MIDNIGHT

fresh juiced pineapple and cucumber, muddled jalapeño, sparkling cane limeade

HANA BRAIN

supreme and juiced pomelo, Thai basil, lemongrass simple syrup, sparkling water

DELUXE GRAZING BOARD

a smorgasbord of charcuterie, aged cheeses, brine-cured olives, seasonal tropical fruits, house-roasted macadamia nuts, Maui Bees honeycomb, gourmet crackers, farmers market raw vegetables, sprouted walnut herb dip, edible flowers

APPETIZERS

VIETNAMESE SPRING ROLLS

hand-rolled with local pork and Kauai prawns, sprouts, spicy nuoc cham, mint, Thai basil

AHI POKE BITES

crispy wonton shells, sashimi grade ahi in a ginger garlic shoyu, cucumber, avocado, Pauwela Farms microgreens

KALBI KOREAN-STYLE SHORT RIBS gf

big island bone-in short ribs, shoyu-garlic-ginger-pear marinade, Pauwela Farms microgreens, toasted sesame seed oil

TAHITIAN POISSON CRU gf

sashimi grade catch, fresh cracked coconut milk, lime, carrot, tomato, cucumber, scallion

RAINBOW VEGGIE SUMMER ROLLS v gf

carrot, cabbage, cucumber, avocado, mint, cilantro, spicy homemade peanut sauce

INDONESIAN CHICKEN SATAY SKEWERS gf

fresh cracked coconut milk, garlic, ginger, lemongrass, kaffir lime leaf, Indonesian pounded peanut sambal

CRISPY THAI SHRIMP CAKES

ground Kauai prawns, panko breadcrumbs, lemongrass, cilantro stems, sweet chili sauce

SALADS

SOM TUM GREEN PAPAYA SALAD gf

green mango, cilantro, carrots, mint, blistered peanuts, nuoc cham vinaigrette

DRAGONFRUIT SAVORY SUMMER SALAD v gf

Thai basil, cilantro, mint, fried peanuts, chilies, Tahitian lime dressing

MASSAGED KALE SALAD v gf

local curly kale, watermelon radish, avocado, carrot, local mac nuts, ume plum vinaigrette

RED ROMAINE WEDGE SALAD WITH CRISPY BACON

Lopes Farm bacon, housemade buttermilk blue cheese dressing

SPICY RADISH ISLAND SALAD v gf

local spring blend, starfruit, basil, roasted almonds, shaved parmesan reggiano, lilikoi vinaigrette

ROASTED BEET + GOAT CHEESE SALAD v gf

wild watercress, local goat cheese, supremed citrus, toasted sesame seeds, citrus vinaigrette

ORGANIC STRAWBERRY + BABY GEM SALAD v gf

dill, chives, house-toasted sunflower seeds, papaya seed dressing

SEA based on fish mongers catch of the day

PAN SEARED GHEE BASTED

choice of coconut thai-basil lemongrass sauce, or citrus beurre blanc

BLACK x WHITE SESAME CRUSTED gf

flash seared. served with a cilantro-ginger shoyu dipping sauce

CRISPY COCONUT + PANKO CRUSTED

deep fried until golden. alongside a tropical mango-pineapple salsa

FLASH GRILLED gf

basted with lemon garlic butter. served with a chive-oil-charred-scallion chimichurri

BUTTERY SLOW ROASTED gf

ginger and dill schmeared. served with pomelo segments and more fresh herbs

MOLOKAI PRAWNS gf

grilled head-on prawns, lime, garlic, cilantro, and a sticky tamarind dipping sauce

LAND

BIG ISLAND BEEF SHORT RIBS gf

low and slow braised short ribs, aromatics of lemongrass, garlic, ginger, kaffir lime

STICKY HOT & SOUR CHICKEN gf

grilled Big Island organic chicken thighs and drums, marinated overnight in a sambal sweet chili lime sauce, served with charred pineapple, sprigs of cilantro

HIGH FLAME MAUI CATTLE NY STRIP gf

blasted on the cast iron, irish butter and thyme basted, pan jus cognac cream sauce

LOCAL BERKSHIRE PORK gf

Malama Farms kurobuta pork shoulder wrapped in banana leaf then slow cooked, red hawaiian sea salt, garlic, calamansi lime

BIG ISLAND THICK CUT RIBEYE gf

4 hour sous vide then flash seared, molokai sea salt crust, family-recipe chimichurri

HERB-CRUSTED LAMB CHOPS gf

New Zealand lamb chops, rosemary, lemon, garlic. served with pickled red onions and lemony labneh

LOCAL BERKSHIRE PORK SHOULDER STEAKS gf

Malama Farms kurobuta pork, garlic-hoisin marinade, cilantro, lime, smashed cucumber pickle

STARCHES

MEYER LEMON COUSCOUS v

roasted local mac nuts, garlic, cilantro

CRISPY SMASHED BABY POTATOES v gf

frizzled shallots, parsley, chives

ROASTED KABOCHA MASH v gf

red miso, grated ginger, lime, butter, heavy cream

BRIGHT TURMERIC RICE PILAF v gf

fresh turmeric, cracked coconut water, lemongrass

MASHED MOLOKAI PURPLE SWEET POTATOES v gf

coconut oil, cracked coconut milk

PAN-FRIED CRISPY ULU v gf

Hawaiian staple also known as breadfruit. dusted in parmesan shavings, served with garlic aioli

GREEN GODDESS MASHED POTATOES v gf

chives, tarragon, jalapeño, garlic, parmesan reggiano, olive oil, greek yogurt

SOURDOUGH GARLIC BREAD

naturally leavened, freshly baked sourdough, anchovy compound butter, chives

VEGETABLES

STICKY ROASTED RAINBOW CARROTS v gf

glazed in local honey, red onion, sesame seeds, lemon, mint, cilantro

SAUTÉED BOK CHOY v gf

Norma’s Farm bok choy, sizzled chili, crispy garlic

ROASTED CAULIFLOWER + EGGPLANT v gf

tossed with parsley and meyer lemon, crunchy pistachios

CRISPY GREEN BEANS v gf

sauteed simply in coconut oil, garlic, ginger

COLLARD GREENS WITH PANCETTA gf

flash sautéed collard ribbons, shallots, crispy pancetta, squeeze of tangerine juice

DEEPLY CHARRED RED CABBAGE gf

fried peanuts, cilantro, chilies, garlic, nuoc cham

SEARED BROCCOLI SPEARS v gf

garlic, lemon, coriander seed and aleppo pepper infused oil

PALATE CLEANSERS

LEMON FLOWER GRANITA

eureka lemon granita with the magic of blue butterfly pea flower

STARFRUIT GRANITA

sweet + sour fresh-pressed starfruit juice, molokai sea salt

LILIKOI GRANITA

tangy fresh-pressed local passionfruit

LYCHEE GRANITA

sweet + floral lychee made into an icy treats

DESSERTS served with coffee upon request

SWEET SURPRISE TASTING TRAY v

an array of chef-approved farmers market sweets, an abundance of seasonal fruit, organically and locally grown rose petals

BANANAS FOSTERS v gf

local tiny "apple" bananas, koloa kauai dark rum, cacao nibs, crushed walnuts, tangerine juice, fresh churned vanilla bean ice cream

CHOCOLATE TOUR v

five ambrosial tastes of Maui chocolate - homemade chocolate cake, Hana Co chocolates, roasted cacao nibs, fresh cacao, chocolate sapote fruit

HONEY PANNA COTTA v gf

vanilla bean and local honey sweet cream base, served with boozy rum oko’a berries

6" BIRTHDAY CAKE v mp

handmade by a cult-followed local pâtissier, ultra moist chocolate cake with a raspberry coconut-cultured frosting, 24K goldleaf, organically and locally grown rose petals, (gluten-free upon request)

v vegetarian

gf gluten-free

mp market-price

Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

PARTY ADD-ONS

TABLETOP RENTALS

Upgrade to a luxury collection of plates, glassware, and flatware

TROPICAL FLORAL CENTERPIECES

locally sourced floral table decor

FLOWER LEI

differences for male or female celebrant, worn around shoulders,

individually handmade with love using local flowers