Brunch Menu

SAVORY COURSE

 

POBLANO PEPPER QUICHE

Fire-roasted poblano peppers, Maui sweet onions, montamore cheese. Served with alii mushrooms and center-cut bacon

 

BBQ BRISKET EGGS BENEDICT

Poached eggs, BBQ brisket, cornbread, housemade hollandaise sauce. Served with wilted spinach and center-cut bacon

EGG STRATTA 

Local eggs, Maui sweet onions, spinach, aged gouda. Served with hash browns and center-cut bacon

SWEET COURSE

 

HOUSEMADE BLUEBERRY SCONES*

Lemon zest, fresh blueberries

FINNISH PANCAKES*

Pancake soufflé, sweetened mascarpone, fresh berry compote

 

VANILLA BEAN FRENCH TOAST*

Hawaiian sweet bread, Kula strawberries, powdered sugar, 100% maple syrup

 

DRINKS

100% KONA COFFEE

Housemade caramel creamer

 

FRESHLY SQUEEZED JUICEmp

 

TROPICAL FRUIT SMOOTHIESmp

 

HOUSEMADE BLOODY MARY MIXmp

Chef's personal recipe (please supply the vodka)

*vegetarian

mp Market Price

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Cell: (917) 488-8408  |  Email: info@thebeastandspoon.com