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Tel: (808) 868-4883  |  Email: info@thebeastandspoon.com

 

Brunch Menu

ENTREES
DRINKS

 FINNISH PANCAKES*

Pancake soufflé, sweetened mascarpone, fresh berry compote

POBLANO PEPPER QUICHE*

Fire-roasted poblano peppers, Maui onions, montamore cheese

 

BBQ BRISKET EGGS BENEDICT

Poached Hoku Nui Farm eggs, BBQ brisket, cornbread, housemade hollandaise sauce

 

YOGURT PARFAIT*

Greek yogurt, tropical fruits, nuts, housemade granola, Maui floral honey

 

SMOKED SALMON PLATTER

Wild Alaskan smoked salmon, red onions, capers, kalamata olives, Persian cucumbers

 

VANILLA BEAN FRENCH TOAST*

Kula strawberries, powdered sugar, 100% maple syrup

 

CHEF’S STRATTA SPECIALS

Hoku Nui Farm eggs, meats & seasonal vegetables

 

CLASSIC CHEESEBURGER

Freshly ground organic grass-fed chuck, grilled onions, cheddar cheese, local mushrooms, lettuce, tomatoes

 

COBB SALAD

Kula Iceberg lettuce, organic chicken breast, blue cheese, cherry tomatoes, avocado, thick-cut bacon, hard-boiled egg, lemon vinagrette

SIDES

CHEESY GRITS*

 

HASH BROWNS*

 

BREAKFAST SAUSAGE
 

SMOKED THICK CUT BACON

 

ALI'I & SHITAKE MUSHROOMS*

 

WILTED SPINACH*

 

BRUSSELS SPROUTS*

 

SLICED MAUI TOMATOES*

 

LOCAL AVOCADOS*

 

BISCUITS & RAW HONEY BUTTER*

 

BAGELS, CROISSANTS  & SCONES*

 

WARM CINNAMON BUNS*

*vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

100% KONA COFFEE

Housemade flavored creamers

 

ASSORTED HAWAIIAN TEAS

 

FRESHLY SQUEEZED JUICE

 

PROTEIN SMOOTHIES

 

HOUSEMADE BLOODY MARY MIX

Vegetables & Celery (please supply the vodka)

 

HOUSEMADE MIMOSA MIX

Seasonal fruits juiced on-site  (please supply the champagne)