Brunch Menu
SAVORY COURSE
POBLANO PEPPER QUICHE
Fire-roasted poblano peppers, Maui sweet onions, montamore cheese. Served with alii mushrooms and center-cut bacon
BBQ BRISKET EGGS BENEDICT
Poached eggs, BBQ brisket, cornbread, housemade hollandaise sauce. Served with wilted spinach and center-cut bacon
EGG STRATTA
Local eggs, Maui sweet onions, spinach, aged gouda. Served with hash browns and center-cut bacon
SWEET COURSE
HOUSEMADE BLUEBERRY SCONES*
Lemon zest, fresh blueberries
FINNISH PANCAKES*
Pancake soufflé, sweetened mascarpone, fresh berry compote
VANILLA BEAN FRENCH TOAST*
Hawaiian sweet bread, Kula strawberries, powdered sugar, 100% maple syrup
DRINKS
100% KONA COFFEE
Housemade caramel creamer
FRESHLY SQUEEZED JUICEmp
TROPICAL FRUIT SMOOTHIESmp
HOUSEMADE BLOODY MARY MIXmp
Chef's personal recipe (please supply the vodka)
*vegetarian
mp Market Price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.