Farm-to-Table
LUXURY CHEF SERVICES
A Slow Food Business
~ Established 2014 ~
The Beast & Spoon
We Are Not A Restaurant
Welcome to dinner in bathing suits and
kids running wild. Hiring a private chef
is a luxury that outdoes the restaurant scene.
Exceptional Celebrations
Whether it's your birthday, anniversary or wedding,
our team will craft an extraordinary food experience
that will be the highlight your big day.
Grown here, Not flown here
100% Farm-to-table. Every fruit, every vegetable (except garlic), every herb, every fish, every meat (except lamb), and even our salts, come from Maui first, then the neighboring Hawaiian islands.
Open Kitchen Action
Learn more about the slow-food movement as you watch us in your kitchen. Learn our cooking secrets
or send us your aspiring keiki chefs (the little ones) for some real-world experience.
Hospitality with Aloha
You set the tempo of the celebration.
Our polished staff know to either stay
behind-the-scenes or engage warmly.
My entire family believes that hiring them was the best decision of the trip and that it made for the most spectacular evening/dinner of the vacation.
Jason B.
Our Local Partners & Farms
H&J Eggs
Lopes Farm
Hong's Farm
Maui Bees
Lokahi Farm
Niu Life
Hoolawa Gardens
Norma's Farmstand
Pauwela Produce
Salt Master Nancy Gove
Maui Mountain Coffee Farm
Pono Grown Farm Center
Upcountry Farmers Market
Wailea Wine
Asa Flowers
Haku Maui
Pearl Butik
The Shoppe by Hale Zen
Fresh Island Fish
Toohey's Butchery
Homestead Bakery
Oko'a Farms
Keokea Fields
Evonuk Farms
Sullivan's Farms
Meet the Team
Hunters of Local Ingredients
Hands-on Creatives
Wildly Ambitious
Made with Love
What started off as a dream in NYC, eventually became reality. Marluy left her Fortune 50 career and hopped on a plane to Maui, with then business partner Daniel. Together, they birthed The Beast & Spoon - a food company whose culture is driven by humble appreciation for local farmers, fishermen, butchers, and families like yours.
During the pandemic, Chef Daniel left to pursue other passions. It took one full year of to find our Executive Chef, Sierra, a young, self-taught powerhouse straight out of Hana. With her own global take of vibrant feminine dishes, a renaissance erupted in our back-of-house. Mix that in with the organization and drive of Molly, and The Beast & Spoon blossomed into an all-woman squad.
Weddings & Events
The Beast & Spoon offers guests the choice of custom menus for all special events and weddings.
As a boutique catering service, our maximum guest count is 40.
At Your Service
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