Lunch Menu

APPETIZERS

MAHI-MAHI CEVICHE

Lime juice, tomatoes, mango, Maui sweet onions, cilantro

LOUISIANA-STYLE GUMBO

Kauai shrimp, kiawe-smoked sausage, okra, white rice

MEDITERRANEAN PLATTER*

Homemade hummus, sous vide ahi tuna, kalamata olives, Persian cucumbers, grilled vegetables, tzatziki sauce, grilled bread

GARLIC KAUAI SHRIMP

Grilled pinaepple, cilantro-yogurt sauce

ORANGE TERIYAKI CHICKEN WINGS

Brined then fried organic chicken wings, housemade orange teriyaki sauce, bright sesame slaw

CHARCUTERIE & ARTISAN CHEESE

House roasted almonds and walnuts, Maui Bees honey, lilikoi jelly, dried apricots, Castelvetrano olives,

cornichons, crusty bread

SALADS

CAESAR SALAD

Grilled shrimp, crunchy parmesan croutons, to-die-for housemade Caesar dressing

AVOCADO SALAD*

Avocado from our garden, arugula, roasted cherry tomatoes, toasted pumpkin seeds, citrus vinaigrette

CAPRESE SALAD*

Housemade buffalo mozzarella, local tomatoes, basil, balsamic vinegar di Modena

NIÇOISE SALAD

Seared Ahi, butter lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, kalamata olives, light balsamic vinaigrette

COBB SALAD

Kula iceberg lettuce, chicken breast, blue cheese,  hard-boiled egg from Chef Daniel's hens, thick-cut bacon, cherry tomatoes, avocado, light lemon vinaigrette

SPECIALS

AHI POKE BOWL

Wasabi ahi poke, nori seaweed, toasted sesame seeds, avocado slices, spicy sriracha aioli, brown or white rice

GRILLED SHUTOME | SWORDFISH

Israeli couscous, wilted spinach, crème fraîche and dill sauce

LAMB KEBABS

Persian saffron rice, hummus, grilled vegetables, tzatziki sauce, grilled pita bread

LEMON-GARLIC CHICKEN

Half chicken roasted over kiawe wood, housemade french fries, local ketchup, chopped salad

LOCAL VENISON SHEPHERDS PIE

Vension shoulder, mashed potato crust. Axis Deer is a local favorite for its naturally tender meat and mild, not gamey taste. 

SANDWICHES & BURGERS

GRILLED SKIRT STEAK SANDWICH

Sautéed broccoli rabe, caramelized Maui onions, dijon mayonnaise

HOUSEMADE VEGGIE BURGER*

Quinoa-mushroom-zucchini burger, crispy cucumbers, tzatziki sauce

CHEF’S FAVORITE BURGER

Freshly ground organic grass-fed chuck, grilled Maui onions, crumbled blue cheese, dijon mustard, mayonnaise

CHICKEN PARMESAN

Classic chicken parmesan baked with marinara sauce, fresh mozzarella, parmesan Reggiano

CLASSIC ITALIAN SANDWICH

Salami, ham, mortadella, capicola, provolone, local tomatoes, lettuce, EVOO, red-wine vinegar

TURKEY CLUB

Oven roasted turkey brest, thick-cut apple wood smoked bacon, lettuce, tomato, mayonnaise

DESSERTS

TROPICAL FRUIT PLATTER &  GELATO

Lilikoi and coconut gelato

CREAM PUFFS

Vanilla bean custard, powdered sugar

SEASONAL RUSTIC COBBLER

Seasonal fruit, flaky butter crust, vanilla bean ice cream

CHOCOLATE MOUSSE

Silky chocolate mousse, toasted hazelnuts, chocolate wafers, whipped cream

COOKIE PLATTER

Homemade cookies baked on location

 *vegetarian