Lunch Menu
APPETIZERS
MAHI-MAHI CEVICHE
Lime juice, tomatoes, mango, Maui sweet onions, cilantro
LOUISIANA-STYLE GUMBO
Kuai shrimp, smoked sausage, okra, white rice
MEDITERRANEAN PLATTER*
Hummus, sous vide ahi tuna, kalamata olives, Persian cucumbers, grilled vegetables, tzatziki sauce, warm bread
GARLIC KAUAI SHRIMP
Grilled pinaepple, cilantro-yogurt sauce
ORANGE TERIYAKI CHICKEN WINGS
Fried organic chicken wings, housemade orange teriyaki sauce, bright sesame slaw
CHARCUTERIE AND ARTISAN CHEESE
House roasted nuts, crusty bread, Castelvetrano olives, Maui floral honey
SANDWICHES & BURGERS
GRILLED SKIRT STEAK SANDWICH
Sautéed broccoli rabe, caramelized Maui onions, dijon mayonnaise
HOUSEMADE VEGGIE BURGER*
Quinoa-mushroom-zucchini burger, crispy cucumbers, tzatziki sauce
CHEF’S FAVORITE BURGER
Freshly ground organic grass-fed chuck, grilled Maui onions, crumbled blue cheese, dijon mustard, mayonnaise
CHICKEN PARMESAN
Classic chicken parmesan baked with marinara sauce, fresh mozzarella, parmesan Reggiano
CLASSIC ITALIAN SANDWICH
Salami, ham, mortadella, capicola, provolone, local tomatoes, lettuce, EVOO, red-wine vinegar
TURKEY CLUB
Oven roasted turkey brest, thick-cut apple wood smoked bacon, lettuce, tomato, mayonnaise
*vegetarian
SPECIALS
AHI POKE BOWL
Wasabi ahi poke, nori seaweed, toasted sesame seeds, avocado slices, spicy sriracha aioli, brown or white rice
GRILLED SWORDFISH
Israeli couscous, wilted spinach, crème fraîche and dill sauce
LAMB KEBABS
Persian saffron rice, hummus, grilled vegetables, tzatziki sauce, pita bread
LEMON-GARLIC CHICKEN
Half chicken roasted over kiawe wood, housemade french fries, local ketchup, chopped salad
LOCAL VENISON SHEPHERDS PIE
Vension shoulder, mashed potato crust. Axis Deer is a local favorite for its naturally tender meat and mild, not gamey taste.
SALADS
CAESAR SALAD
Grilled shrimp, crunchy parmesan croutons, housemade Caesar dressing
AVOCADO SALAD*
Avocado from our garden, arugula, roasted cherry tomatoes, toasted pumpkin seeds, citrus vinaigrette
CAPRESE SALAD*
Housemade buffalo mozzarella, local tomatoes, basil, balsamic vinegar di Modena
NIÇOISE SALAD
Seared Ahi, butter lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, kalamata olives, light balsamic vinaigrette
COBB SALAD
Kula iceberg lettuce, chicken breast, blue cheese, Hoku Nui Farms hard-boiled egg, thick-cut bacon, cherry tomatoes, avocado, light lemon vinaigrette
TROPICAL FRUIT PLATTER & GELATO
Lilikoi and coconut gelato
CREAM PUFFS
Vanilla bean custard, powdered sugar
SEASONAL RUSTIC COBBLER
Seasonal fruit, flaky butter crust, vanilla bean ice cream
CHOCOLATE MOUSSE
Silky chocolate mousse, toasted hazelnuts, chocolate wafers, whipped cream
COOKIE PLATTER
Homemade cookies baked on location