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Tel: (808) 868-4883  |  Email: info@thebeastandspoon.com

 

Lunch Menu

APPETIZERS

MAHI-MAHI CEVICHE

Lime juice, tomatoes, mango, Maui sweet onions, cilantro

 

LOUISIANA-STYLE GUMBO

Kuai shrimp, smoked sausage, okra, white rice

 

MEDITERRANEAN PLATTER*

Hummus, sous vide ahi tuna, kalamata olives, Persian cucumbers, grilled vegetables, tzatziki sauce, warm bread

 

GARLIC KAUAI SHRIMP

Grilled pinaepple, cilantro-yogurt sauce

 

ORANGE TERIYAKI CHICKEN WINGS

Fried organic chicken wings, housemade orange teriyaki sauce, bright sesame slaw

 

CHARCUTERIE AND ARTISAN CHEESE

House roasted nuts, crusty bread, Castelvetrano olives, Maui floral honey

SANDWICHES & BURGERS

GRILLED SKIRT STEAK SANDWICH

Sautéed broccoli rabe, caramelized Maui onions, dijon mayonnaise

 

HOUSEMADE VEGGIE BURGER*

Quinoa-mushroom-zucchini burger, crispy cucumbers, tzatziki sauce

 

CHEF’S FAVORITE BURGER

Freshly ground organic grass-fed chuck, grilled Maui onions, crumbled blue cheese, dijon mustard, mayonnaise

 

CHICKEN PARMESAN

Classic chicken parmesan baked with marinara sauce, fresh mozzarella, parmesan Reggiano

 

CLASSIC ITALIAN SANDWICH

Salami, ham, mortadella, capicola, provolone, local tomatoes, lettuce, EVOO, red-wine vinegar

 

TURKEY CLUB

Oven roasted turkey brest, thick-cut apple wood smoked bacon, lettuce, tomato, mayonnaise

 *vegetarian

SPECIALS

AHI POKE BOWL

Wasabi ahi poke, nori seaweed, toasted sesame seeds, avocado slices, spicy sriracha aioli, brown or white rice

 

GRILLED SWORDFISH

Israeli couscous, wilted spinach, crème fraîche and dill sauce

 

LAMB KEBABS

Persian saffron rice, hummus, grilled vegetables, tzatziki sauce, pita bread

 

LEMON-GARLIC CHICKEN

Half chicken roasted over kiawe wood, housemade french fries, local ketchup, chopped salad

 

LOCAL VENISON SHEPHERDS PIE

Vension shoulder, mashed potato crust. Axis Deer is a local favorite for its naturally tender meat and mild, not gamey taste. 

SALADS

CAESAR SALAD

Grilled shrimp, crunchy parmesan croutons, housemade Caesar dressing

 

AVOCADO SALAD*

Avocado from our garden, arugula, roasted cherry tomatoes, toasted pumpkin seeds, citrus vinaigrette

 

CAPRESE SALAD*

Housemade buffalo mozzarella, local tomatoes, basil, balsamic vinegar di Modena

 

NIÇOISE SALAD

Seared Ahi, butter lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, kalamata olives, light balsamic vinaigrette

 

COBB SALAD

Kula iceberg lettuce, chicken breast, blue cheese, Hoku Nui Farms hard-boiled egg, thick-cut bacon, cherry tomatoes, avocado, light lemon vinaigrette

TROPICAL FRUIT PLATTER &  GELATO

Lilikoi and coconut gelato

 

CREAM PUFFS

Vanilla bean custard, powdered sugar

 

SEASONAL RUSTIC COBBLER

Seasonal fruit, flaky butter crust, vanilla bean ice cream

 

CHOCOLATE MOUSSE

Silky chocolate mousse, toasted hazelnuts, chocolate wafers, whipped cream

 

COOKIE PLATTER

Homemade cookies baked on location

DESSERTS