Lunch Menu

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APPETIZERS

MAHI-MAHI CEVICHE

Lime juice, tomatoes, mango, Maui sweet onions, cilantro, taro crisps

 

MEDITERRANEAN PLATTER*

Homemade hummus, kalamata olives, Persian cucumbers and local carrots, roasted eggplant, tzatziki sauce, grilled bread

 

GARLIC KAUAI SHRIMP

Grilled pineapple, cilantro-yogurt sauce

 

ORANGE TERIYAKI CHICKEN WINGS

Brined then fried organic chicken wings, housemade orange teriyaki sauce, bright sesame slaw

 

CHARCUTERIE & ARTISAN CHEESE

House roasted walnuts, Maui Bees honey, lilikoi jelly, dried apricots, Castelvetrano olives, cornichons, crusty bread

SALADS

CAESAR SALAD

Choice of seared shrimp or organic chicken breast, crunchy parmesan croutons, to-die-for housemade Caesar dressing

 

CAPRESE SALAD*

Housemade buffalo mozzarella, local tomatoes, basil, balsamic vinegar di Modena, sea asparagus, pine nuts

 

NIÇOISE SALAD

Seared Ahi, butter lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, kalamata olives, light balsamic vinaigrette

 

COBB SALAD

Kula iceberg lettuce, organic chicken breast, blue cheese,  hard-boiled egg, thick-cut bacon, cherry tomatoes, avocado, light lemon vinaigrette

SPECIALS

AHI POKE BOWL

Wasabi ahi poke, nori seaweed, toasted sesame seeds, avocado slices, spicy sriracha aioli, quick-pickled radish, brown or white rice

 

GRILLED SHUTOME | SWORDFISH

Israeli couscous, wilted spinach, crème fraîche and dill sauce

 

LAMB KEBABS

Persian rice, hummus, roasted seasonal vegetables, tzatziki sauce, grilled pita bread

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LEMON-GARLIC CHICKEN

Organic roasted chicken,  baked thick-cut fries, local ketchup, chopped cabbage slaw

SANDWICHES & BURGERS

SKIRT STEAK SANDWICH

Sautéed broccoli rabe, caramelized Maui onions, dijon mayonnaise

 

HOUSEMADE VEGGIE BURGER*

Black bean-mushroom-carrot veggie burger, avocado, collard greens, mung bean sprouts, garlic aioli

 

CHEF’S FAVORITE BURGER

Freshly ground organic grass-fed chuck, grilled Maui onions, crumbled blue cheese, dijon mustard, mayonnaise

 

CHICKEN PARMESAN

Classic chicken parmesan baked with marinara sauce, fresh mozzarella, parmesan Reggiano

 

CLASSIC ITALIAN SANDWICH

Salami, ham, mortadella, capicola, provolone, local tomatoes, lettuce, EVOO, red-wine vinegar

 

TURKEY CLUB

Oven-roasted turkey breast, thick-cut applewood smoked bacon, lettuce, tomato, mayonnaise

DESSERTS

TROPICAL FRUIT PLATTER*

Seasonal fruits from the Farmers Market

 

SEASONAL RUSTIC COBBLER*

Seasonal fruit, flaky butter crust

 

CHOCOLATE MOUSSE*

Silky chocolate mousse, toasted hazelnuts, chocolate wafers, whipped cream

 

YOUR CHOICE COOKIES*

Homemade cookies baked on location

 *vegetarian