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Tel: (808) 868-4883  |  Email: info@thebeastandspoon.com

 

Dinner for 2 Menu

First Course

APPETIZERS

 

GRILLED KAUAI SHRIMP

Black lava salt, cultured butter, polenta bianca

 

STEAK TARTAR

Molokai filet mignon, hazelnuts, black garlic vinaigrette

 

LAMB MEATBALLS SLIDERS

Hana Fresh cucumbers, caprino cheese, yogurt dill, brioche bread

AHI POKE

Maui sweet onions, sea asparagus, fried shallots, house-pickled daikon radishes, Hana Fresh cucumber salad

Second Course

SALADS

BURRATA SALAD

Haiku tomatoes, basil from our garden, Persian cucumbers, roasted pine nuts, balsamic de Modena

AVOCADO SALAD *

Butter lettuce, Haiku tomato, lilikoi vinaigrette

CAULIFLOWER SALAD*

Roasted cauliflower, shaved fennel, za’atar

 

Third Course

PASTAS

NONA’S LASAGNA

Molokai beef, fresh ricotta, mozzarella cheese, fresh basil

SEAFOOD LINGUINE

Kauai shrimp, mahi mahi, Kona lobster, light tomato broth

LAMB PAPPARDELLE

San Marzano tomatoes, red wine, pecorino romano

Fourth Course

MAIN ENTREE

OPAKAPAKA

Israeli couscous, roasted asparagus, parsley gremolata

 

BRAISED LAMB SHANKS

Mashed potatoes with tempered egg yolk, haricot vert, jue de vin

STEAK FRITES

Dry aged steak, cream of spinach, Ali’i mushrooms, Maitre d’hotel butter

 

Fifth Course

DESSERTS

BANANAS FOSTER*

Koloa Kaua'i dark Hawaiian rum, banana liquor, local apple bananas, orange zest, walnuts, vanilla-bean gelato

CHOCOLATE POT DE CRÈME*

Whipped crème, hazelnuts, butter cookie

KULA STRAWBERRIES & HOUSEMADE CREAM*

Grand Marnier, vanilla bean

 *vegetarian