• Black Yelp Icon
  • Black Google+ Icon
  • Black Facebook Icon
  • Black Instagram Icon

Tel: (808) 868-4883  |  Email: info@thebeastandspoon.com

 

Family-Style 

Dinner Menu

First Course

APPETIZERS

 

OUR FAMOUS AHI POKE

Housemade pickled radishes, cucumber salad

 

GOAT CHEESE CROSTINI*

Dried Turkish figs, blackberries, truffle honey

 

TROPICAL MAHI MAHI CEVICHE

Pineapple, rambuttan, lilikoi, red onion, lime, cilantro

 

GARLIC KAUAI SHRIMP

Grilled pineapple

 

ARTISAN CHEESE PLATE*

House roasted nuts, crusty bread, Castelvetrano olives, Maui floral honey

 

BROILED KAMPACHI COLLAR

Miso ginger glaze, topped with green onions, and served with quick-pickled watermelon radishes

 

ROASTED CAULIFLOWER STEAKS*

Basil-macadamia nut pesto, poha berries

 

KOREAN KALBI SHORT RIBS

Bone in ribs, Korean BBQ marinade, green onions

 

 

Second Course

SALADS

 

BUTTER LETTUCE SALAD with HAZELNUTS*

Butter lettuce, gorgonzola cheese, ambrosia apple, lemon vinaigrette

 

BLISTERED CHERRY TOMATO & AVOCADO SALAD *

Avocado from our garden, arugula, toasted pumpkin seeds, citrus vinaigrette

 

MAUI CHOPPED SALAD*

Green cabbage from our garden, mung bean sprouts, baby carrots, house roasted macadamia nuts, cilantro, braised-ginger vinaigrette

 

WATERMELON & MINT SALAD*

Cold watermelon, drizzled with peppercorn oil, French feta, sea asparagus, toasted macadamia nuts 

 

BABY WEDGE SALAD with CRISPY BACON

Center cut bacon, housemade buttermilk blue cheese dressing

 

 

 

Third Course

PASTAS

 

KAUAI SHRIMP LINGUINE

Chorizo, basil, shallots, white wine sauce

 

BUTTERNUT SQUASH RAVIOLI*

Brown butter sage sauce

 

HOMEMADE DRUNKEN NOODLES

Chinese greens, Kona ali'i mushrooms, Thai basil

 

WILD MUSHROOM PAPPARDELLE*

Wild local mushrooms, thyme, lemon butter sauce

 

 

Fourth Course

MAIN PROTEINS

 

MAHI MAHI

Young papaya salad, coconut basil sauce

 

MONCHONG

Caramelized Maui onions, dill flowers

 

UKU | GREY SNAPPER

Fennel ribbon salad

 

OPAKAPAKA | RED SNAPPER

Capers, herbs

 

24-HOUR KALUA PORK

Smoked over kiawe wood for 8 hours then sous vide for 16 hours

 

PRIME BRAISED SHORT RIBS

Braised in a red wine reduction sauce, served with Kula albino shiitake mushrooms

PRIME RIB EYE STEAK

Sous vide for 2 hours, served with an herb gremolata

PAN-FRIED ORGANIC HEIRLOOM CHICKEN

Fresh herbs

PAN-CRUSTED TEMPEH

Molokai sweet potatoes, chopped herbs

 

ROASTED FENNEL AND ASPARAGUS*

Poached Maui egg, red onions, shaved parmesan

 

SIDES

 

ANUHEA FARM ASPARAGUS*

Caramelized Maui sweet onions, roasted garlic, lemon zest

 

SAUTÉED GREEN BEANS*

Fermented black bean and garlic sauce

 

CHARRED BRUSSEL SPROUTS*

Served crunchy

 

STIR FRIED CHINESE GREENS

Thai black soy sauce, crispy fried garlic

 

ROASTED ROOT VEGETABLES*

Parsnips, tri-colored carrots, Molokai sweet potatoes

 

CREAMY-WHIPPED MASHED POTATOES*

Grass-fed cultured butter

 

ELEGANT POTATO GRATIN*

Lightly caramelized Maui sweet onions, fresh thyme, EVOO

 

CREAMY MAC & CHEESE*

Made with Coastal white cheddar,  cave- aged cheddar and aged gouda

 

HAWAIIAN FRIED RICE

Zucchini, Maui sweet onions, roasted pineapple and center-cut bacon

 

COCONUT-MILK SUSHI RICE*

Lime zest

 

 

Fifth Course

DESSERTS

 

BANANAS FOSTER*

Local apple bananas, orange zest and ground ceylon cinnamon flambéd in Koloa Kaua'i dark Hawaiian rum. Served with toasted walnuts, cacao nibs and housemade vanilla-bean ice cream

VANILLA BEAN CRÈME BRULÈE*

Fresh tropical fruit

ICEY GRANITA*

Made with seasonal fruits from Upcountry Farmers Market

HOMEMADE BIRTHDAY CUPCAKES* mp

Lilikoi curd center with white cake and coconut butter-cream frosting

CHOCOLATE POT DE CRÈME*

Whipped crème, hazelnuts, butter cookie

TROPICAL FRUIT PLATE*

Coconut and lilikoi gelato

 *vegetarian

MP market price

 

Fine Dining

Sample Menu

Our Fine Dining menu is our most foodie experience.

A unique collaboration between client and chef

creating a beautiful food event for your guests.

Cost begins at $225/person. 

 

MOCKTAIL

 

MAMAKI MOON*

Red mamaki tea brewed with alkaline water, housemade kombucha, toasted rosemary, rose petals

 

APPETIZER 

 

AHI POKE

Sea asparagus, galangal root infused oil, finger limes, lime-pickled Maui sweet onions, toasted sesame seeds

 

SALAD 

 

LOTUS ROOT SALAD*

Crispy lotus root marinated in lemon and fish sauce, fried garlic, Maui Bees Farm arugula, poha berries

 

PASTA 

 

MALAMA FARMS BERKSHIRE PORK DRUNKEN NOODLES

Berkshire pork sous vide for 48 hours,  fresh noodles, Chinese broccoli, Kula albino shiitake mushrooms

 

FISH 

 

HAPU'UPU'U | HAWAIIAN SEA BASS

Lemongrass-coconut milk-basil sauce, lightly-cured young strawberry papaya salad, toasted Waihee Valley Plantation macadamia nuts, calamansi limes

 

PALATE  CLEANSER

 

CUCUMBER BASIL SORBET

Farmers market cucumber, basil and lemon sorbet, spirulina dust, served with Haiku tomato water

 

MEAT 

 

GRASS-FED MOLOKAI RIB EYE

Rib eye sous vide then seared, yucca mash, local asparagus, 4 herb gremolata

 

DESSERT

 

MATCHA GREEN TEA ICE CREAM

Homemade matcha green tea ice cream made in the traditional Japanese manner, served with black sesame seed dust