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Tel: (808) 868-4883  |  Email: info@thebeastandspoon.com

 

Holiday Menu

First Course

APPETIZERS

 

GOAT CHEESE CROSTINI*

Dried Turkish figs, blackberries, truffle honey

 

TROPICAL MAHI MAHI CEVICHE

Pineapple, rambuttan, lilikoi, red onion, lime, cilantro

 

GARLIC KAUAI SHRIMP

Grilled pineapple

ARTISAN CHEESE PLATE*

House roasted nuts, crusty bread, Castelvetrano olives, Maui floral honey

HOUSEMADE HUMMUS

Topped with sautéed radicchio, bacon and spinach, crudité

AHI POKE

Housemade pickled radishes, cucumber salad

ROASTED CAULIFLOWER STEAKS*

Basil-macadamia nut pesto, poha berries

CRISPY CHINESE SPARE RIBS

Watermelon radishes, cilantro

 

Second Course

SALADS

 

BUTTER LETTUCE SALAD*

Butter lettuce, gorgonzola, toasted hazelnuts, apple, lemon vinaigrette

AVOCADO SALAD *

Avocado from our garden, arugula, blistered cherry tomatoes, toasted pumpkin seeds, citrus vinaigrette

 

MAUI CHOPPED SALAD*

Green and purple cabbage, mung bean sprouts, multi-colored carrots, house roasted macadamia nuts, cilantro, braised-ginger vinaigrette

 

WATERMELON SALAD*

French feta, mint leaves from our garden, toasted pumpkin seeds, extra virgin olive, fresh cracked pepper

 

Third Course

PASTAS

 

KAUAI SHRIMP LINGUINE

Chorizo, basil, shallots, white wine sauce

 

BUCATINI PASTA*

Walnut parsley pesto

 

BUTTERNUT SQUASH RAVIOLI*

Brown butter, sage sauce

 

SPAGHETTI AND MEATBALLS

Housemade sausage meatballs, fresh peas, tomato basil sauce

 

WILD MUSHROOM PAPPARDELLE*

Wild local mushrooms, thyme, lemon butter sauce

 

Fourth Course

MAIN PROTEINS

 

MAHI MAHI

Young papaya salad, coconut basil sauce

 

MONCHONG

Caramelized Maui onions, sunflower sprouts

 

GREY SNAPPER

Fennel, preserved lemons

 

RED SNAPPER

Capers, herbs

 

12 HOUR KAHLUA PORK

Sautéed cabbage, onions, cilantro

 

SPICE-CRUSTED ROAST LEG OF LAMB

Chermoula sauce

 

CHEESY BLACK-BEAN STUFFED SWEET POTATOES*

Fresh arugula salad

 

ROASTED FENNEL AND ASPARAGUS*

Poached Hoku Nui Farm egg, red onions, shaved parmesan

 

PRIME BRAISED SHORT RIBS

Persimmon chutney

 

PRIME NY STRIP STEAK

Herbed Italian butter

 

HULI HULI GRILLED CHICKEN

Grilled Maui pineapple

 

ROSEMARY BRINED BUTTERMILK FRIED CHICKEN

Chefs special sauce

 

SIDES

 

ANUHEA FARM ASPARAGUS*

 

SAUTÉED GREEN BEANS*

BRUSSEL SPROUTS*

STIR FRIED CHINESE GREENS

 

ROASTED ROOT VEGETABLES*

 

GRILLED PEPPERS AND SWEET MAUI ONIONS*

 

MASHED POTATOES*

 

PARMESAN HERB FRENCH FRIES*

 

POTATO GRATIN*

 

CREAMY MAC & CHEESE*

 

VEGETABLE COUSCOUS*

 

HAWAIIAN FRIED RICE

 

Fifth Course

DESSERTS

 

BANANAS FOSTER*

Koloa Kaua'i dark Hawaiian rum, banana liquor, local apple bananas, orange zest, walnuts, vanilla-bean gelato

 

VANILLA BEAN CRÈME BRULÈE*

Fresh tropical fruit

HOMEMADE BIRTHDAY CAKE * mp

Coconut white cake with lilikoi curd

 

CHOCOLATE POT DE CRÈME*

Whipped crème, hazelnuts, butter cookie

 

TROPICAL FRUIT PLATE*

Coconut and lilikoi gelato

 *vegetarian

MP market price